☆☆☆☆
Chris Cook is quite probably the hardest working magician at the Edinburgh Fringe. A consummate professional who holds his audience in his thrall during his stage show, in Concealed, Cook also proves that he has the personability necessary for a fantastic close-up performance.
Concealed’s venue is a tiny room in the basement of the Street bar. The scent of weed wafts gently down from above, and the decor includes disco balls, a cherub, ducks, and twee wallpaper. And in the middle of all this, Cook practically vibrates as he bounces endearingly from taking music requests, gulping down an espresso martini, and bantering with his audience with charming earnestness as he tries to fit everyone into the room. The place is tiny but the show well attended- knowledge of Cook’s skill has spread by word of mouth and everyone is eager to see for themselves.
Cook performs the traditional, but he performs the traditional well. Even if you’re familiar with magic and you’ve seen the tricks he does before- and surely you have, as he does a rendition of the oldest trick in the world- nothing ever feels even remotely stale. He breathes exuberant almost to the point of manic energy into this intimate performance. Close up magic is a really fast way to separate the truly talented magicians from the deceptively clever showmen and Cook is, actually, both. Every trick is precise, and if it weren’t, we would never have been given the opportunity to realize. Every joke hits, and if it hadn’t, it would have been transformed into one that did. Cook is as quick on his feet as he is with his hands, and even though watching him work makes one exhausted for him, it’s also oddly exhilarating.
Concealed is a performance intentionally under-advertised, because at heart it’s just a guy, keen about magic, sharing it with a small and cheerful crowd. There’s no overarching theme, there’s no moral to no story, it’s a sparse show content in in its own purity, and a purely good show.
More information on Chris Cook and his performance dates can be found here